Archive for June, 2007
EBIRUNGI BYENKUNGUDDE MU CELAC
Luganda version
Nga bwebyategezebwa Tom Waisswa okuva eri Babirye Eva
Nze mbade mulimi wa lumonde era nga mbade nima ebika 3 Kakamega, ejumula ne kaala naye kati natandika n’okulunda embizzi”
Babirye agamba nti yatandika okulunda embizzi oluvanyuma ly’okufuna ‘how to guide’ ekwata kukulunda ebizzi(how to guide buba butabo obutono obubamu amawurile agakwata kubulunzi n’obulimi agakunganyizibwa aba Celac [...]
How to Make a Local Fridge using Charcoal(english version),Engeri yokukolamu fridge yamanda (luganda version)
Compiled by Karamagi Akiiki Ednah
Step 1 Identify a suitable location for your fridge. It does not matter whether it is under the sunshine or a shade. What is most important is that you choose a location where you do not have to shift the fridge from place to place – this is a permanent structure.
Step 2 Determine [...]
How to Make Compost at Home
By Mary Nakirya
Compost is one of the environment’s best mulches and soil improvement, which can be used by farmers as an alternative to commercial chemical fertilizers that may in the long run have a negative effect to the soil and crops we eat.
It is also one of the cheapest ways of improving soil fertility. [...]
How to Preserve Your Meat using Salt
By Karamagi Akiiki Ednah
Step 1 Identify your meat of preference that you would like to preserve
Step 2 Wash it and trim away loose ends to get a neat finish
Step 3 Pat it with a clean towel until completely dry
Step 4 Rub on it a mixture of desired aromatic dried and crushed plants like basil, rosemary, sage or even parsley. [...]
How to Make a Local Cooler
By Karamagi Akiiki Ednah
After the training by CorFilac over how to make traditional cheese making, I realized that actually one doesn’t have to pay the exorbitant prices for aged cheese sold in the supermarkets. For just a hundred grams, one has to part with atleast UG. SHS 2,500. This is quite high for the rural [...]
